The Boule Starting Line

This is the round-loaf foundation set for bakers who want to build better boules from the very first mix. Centered around our wood pulp bannetons and paired with our Dual-Flour Starter, it helps shape dough with more support, better surface condition, and a stronger path to a crisp, beautiful crust. Simple in concept, but powerful where it counts, it gives the sourdough ritual a better place to begin.