Caribbean Kitchen: Jerk Chicken, Sweet Plantains, Mango Salsa and Rum Roasted Pineapple Flambe
This class teaches how to make a Caribbean spice blend and cook dishes like jerk chicken, coconut risotto, and mango salsa, ending with a pineapple rum flambé.
- The description claims the class includes making a house spice blend and cooking several Caribbean dishes.
Variants (1)
- Default Title — 125.00 USD — In stock
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