The Chicago Cheesecake
An 8-inch, 2+ lb handcrafted cheesecake made with Wisconsin cream cheese, Madagascar vanilla, and whole eggs. Baked on an all-butter shortbread crust and pre-sliced for easy serving.
- The description claims the cheesecake is rich, dense, and perfectly balanced.
Specifications
- Pack Size
- Single
Variants (1)
- Single — 45.00 USD — In stock
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