Sweet Dill Pickle Chips

A brighter, fresher take on the classic pickle. These crinkle-cut cucumber chips are handmade in small batches in London, pickled with dill for a clean, herby finish and just enough sweetness to balance the sharpness. Crisp, tangy and lightly savoury, they have a softer, more rounded flavour than a traditional sour pickle. The dill brings freshness, while the balance of vinegar and sweetness keeps them easy to snack on straight from the jar. Perfect piled into sandwiches, alongside burgers, or added to a cheeseboard for something sharp and refreshing. The sort of jar that quietly upgrades lunch.