Woll Cut & Serve Cutting Board with Handle

A cutting board elegant enough to take straight to the table The Woll Cut & Serve cutting board (44 × 23 cm) is a cutting board and serving platter in one. Made from FSC-certified paper composite, it is knife-friendly, dishwasher-safe, non-porous and — unlike wood — never needs oiling. Four silicone feet keep it stable while you chop; the integrated handle lets you hang it or carry a full board to the table. Why the Cut & Serve board is different FSC-certified paper composite — denser and more sustainable than plastic, easier on knives than bamboo. BPA- and VOC-free for safe daily use with food. Knife-friendly surface — keeps your edges sharper for longer. Non-porous: no odours, no stains, no bacteria harbouring. Heat-resistant to 175 °C — use it as a trivet for a hot pan or tray. Four silicone feet keep the board stable while you chop. Integrated handle for hanging or carrying — great for serving. Dishwasher-safe and maintenance-free — no oiling required. German engineered, 2-year warranty. What it's built for Everyday chopping: vegetables, fruit, meat, bread — clean cuts, no drag. Serving: cheese boards, tapas, charcuterie, brunch boards. Trivet: rest hot baking trays or pots on it (up to 175 °C). BBQ prep: solid, stable base for prepping or plating grilled food. Specifications Dimensions 44 × 23 cm & 49 x 25 cm Material BPA- and VOC-free Heat resistance Up to 175 °C Dishwasher-safe Yes Feet Four silicone feet for stability Handle Integrated, for hanging or carrying Warranty 2 years Origin German engineered Care tips Wash in the dishwasher or by hand with warm soapy water. Do not soak the board for long periods. Avoid using extreme blade types such as ceramic knives at full force — use with standard kitchen knives for best longevity. Frequently asked questions Is this cutting board better than wood? It offers the knife-friendliness of wood without the porous surface or the need for oiling. It's dishwasher-safe and resists stains and odours. Will it dull my knives? No. The composite surface is intentionally softer than the board's structural density, so it protects the edge of your knives. Can I put it in the dishwasher? Yes, unlike wooden boards — just don't soak it for extended periods. Can I use it as a trivet? Yes. It's heat-resistant up to 175 °C, so a baking tray straight from the oven is fine.