Ruvumu, Burundi
This coffee is from the Ruvumu community in Burundi, processed using a double fermentation method and dried on African raised beds.
- The processing includes a double fermentation method.
- The coffee is dried for 20 to 25 days.
Specifications
- Size
- 1lb, 10.5oz
Variants (2)
- 1lb — 20.00 USD — In stock
- 10.5oz — 13.00 USD — In stock
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