FERMENTADORA EF10PI GPANIZ

This equipment is designed for controlling dough fermentation. It features stainless steel construction and programmable modes for defrosting and fermentation with direct humidity. It includes a water level sensor, electronic timer, temperature sensor, and LCD screen. The unit has casters for mobility and front locks.

• The description claims a capacity of 10 charolas.
• The description claims a temperature range of 30° to 35° C for fermentation and heating.