DOLCI DI PASQUA – TRADIZIONI DI CASA
A course focused on Easter Italian desserts, teaching traditional recipes involving dough preparation, proofing, and baking.
Specifications
- SESSIONE
- 28/03/2026
- TURNO
- 10:00-14:00
Variants (1)
- 28/03/2026 / 10:00-14:00 — 149.00 EUR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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