Costa Rica Tarrazu
This Costa Rican Arabica coffee from the Tarrazú region, grown at high altitudes between 1500-1800 meters, has a balanced and complex profile after traditional processing involving aerobic fermentation and sun-drying.
- The description claims that the coffee has a profile evaluated at 84 points by SCA.
Specifications
- Size
- 250 gr., 1 kg.
Variants (2)
- 250 gr. — 250.00 MDL — Out of stock
- 1 kg. — 850.00 MDL — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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