COOKING CLASS: Making Marmalade with Julian Sleath

COOKING CLASS: Making Marmalade with Julian Sleath

Brand: The Depanneur
79.00 CAD In stock Buy at Merchant

This workshop teaches participants how to make various types of marmalade, including classic Seville, St Clements, and Meyer lemon varieties, using safe canning practices.

  • The description claims that participants will learn the difference between jam, jelly, and marmalade.
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  • Default Title — 79.00 CAD — In stock

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