Vietnamese Corn Snack by Noodle Girl
Noodle Girl’s Vietnamese-Style Corn Nuts are a dairy-free, gluten-free, nut-free, vegan snack made with Non-GMO organic sunflower oil and a blend of salt, jalapeño, mushroom, and sugar.
- The description claims the snack has a mild kick from fresh jalapeño.
- The description claims the snack has a light, crispy crunch.
Variants (1)
- Default Title — 6.99 USD — In stock
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