Kashmiri Chilli & Garlic Oil
A multi-purpose oil made from a blend of Kashmiri chillies, smoked garlic, and Extra Virgin Cold Pressed Rapeseed Oil. It can be used as a drizzle, seasoning, or cooking oil.
- The process takes over 72 hours.
- The oil may turn cloudy in cold temperatures but clears up when heated.
- The oil is Extra Virgin Cold pressed and comes directly from the farm.
Variants (1)
- Default Title — 7.00 GBP — In stock
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