Natural / Catimor
This coffee comes from Chocamán, Veracruz, processed naturally, tumbled for 6 weeks, and has a profile of red fruits, ripe fruits, and cocoa nibs.
- The description claims a 6-week drying process improves the coffee's attributes.
This coffee comes from Chocamán, Veracruz, processed naturally, tumbled for 6 weeks, and has a profile of red fruits, ripe fruits, and cocoa nibs.