Amepet Kontomire (Spinach in Brine)
Cocoyam or Taro (Colocasia esculenta) is a starchy edible tuber used in African cuisine for dishes like Kontomire stew and egusi stew.
Variants (1)
- Default Title — 6.99 GBP — In stock
Cocoyam or Taro (Colocasia esculenta) is a starchy edible tuber used in African cuisine for dishes like Kontomire stew and egusi stew.