Japanese Uji Matcha
Uji Matcha ASAGAO is a ceremonial grade matcha from Kyoto, Japan, made from the first harvest of Okumidori and Yabukita tea varieties.
- The description claims this matcha is used in formal tea ceremonies in Japan.
Specifications
- Grade
- Ceremonial Grade ASAGAO 50g, Barista Grade MATSUKAZE 100g, Culinary Grade USUGUMO 200g
Variants (3)
- Ceremonial Grade ASAGAO 50g — 32.00 USD — In stock
- Barista Grade MATSUKAZE 100g — 36.00 USD — In stock
- Culinary Grade USUGUMO 200g — 45.00 USD — In stock
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