DOS PERELLONS Licor de Palo
This artisanal liquor is made using a traditional method from the 19th century, involving the infusion of aromatic plants like Quina Calisaya and Genciana, caramelized sugar, and selected molasses alcohol, then aged in wooden barrels.
- The description mentions a traditional method from the 19th century.
Specifications
- Tamaño
- 70 cl
Variants (1)
- 70 cl — 15.20 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
83%