Curso intensivo de iniciación a la bollería laminada por David Hernandez 4 al 9.MAY.26

Curso intensivo de iniciación a la bollería laminada por David Hernandez 4 al 9.MAY.26

2200.00 EUR In stock Buy at Merchant

This intensive and practical course is designed for beginners in baking, focusing on technical and professional skills through hands-on work with fermented and laminated doughs over six days.

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Takes ~2 minutes. No storefront changes.