Event: Extra Virgin Olive Oil Tasting and Food Pairing Class

Reserve Your Spot: Extra Virgin Olive OIl Tasting & Food Pairing with The Oil Tree & Maggie Peterson Date: May 3 • Time: 10:00 AM – 11:30 AM Location: OAK Price: $100 per person + 10% off oils and vinegar after class What you’ll experience Guided EVOO tasting: learn to identify aroma, flavor, and finish across varietals and intensities. Food pairing introduction: discover which oils pair best with cheeses, bread, fruits, and tapas. Chemical and sensory insights: a brief, approachable look at what makes EVOOs taste the way they do, and why it matters for health and flavor. Take-home treasure: receive 200 ml of your favorite EVOO to continue the tasting at home. What you’ll gain Tasting skills to evaluate quality and authenticity Practical pairing strategies to elevate home entertaining A curated souvenir bottle of EVOO to enjoy or gift Special post-event discount to stock your pantry What to expect Structured, hands-on tasting format with guided notes Opportunities to ask question with Maggie Peterson Small-group setting to ensure personalized attention