Bonbon Box (early spring)

This mix of bonbons is meant to nudge spring along (whether it likes it or not). A mix of flavors for a lovely after dinner taste or a pick me up any time of the day. Lemon Curd - Tart homemade lemon curd blended with white chocolate ganache balanced in dark chocolate dome. Congou Black Tea w/ Rose Petals: 70% dark chocolate ganache beautifully balanced with black tea, light floral notes and a subtle, natural sweetness. Diagonal line decor. Guanaja - a 70% deeply cocoa-forward dark chocolate with notes of roasted fruit, coffee, and molasses. It has a balanced bittersweet intensity and a smooth, lingering finish. Plain top 8 piece box: 3 flavors, 4 lemon curd, 2 guanaja, 2 black tea w/ rose Storage & Pickup Store in a cool, dry place away from direct sunlight and humidity. Best kept at room temperature (68–72°F) in an airtight container. 📦 Order from Sunday through Wednesday. Pickup happens later that same week. Choose Thursday-Saturday at Sew & Bloom, or Thursday-Sunday at Albertine Press or Black Bear Café. Meet the Maker: FAQs answered Ingredients & Allergens Congou Black Tea w/ Rose Petals: Dark Chocolate (Peruvian cocoa beans, cane sugar, cocoa butter, soy/sunflower lecithin, vanilla), Heavy Cream, Invert Sugar, China Rose Petal Tea, Butter,Cocoa Butter. CONTAINS: Milk, Soy Lemon Curd: chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, sunflower/soy lecithin, barley malt extract), heavy cream, butter, cardamom seeds, invert sugar, coffee. CONTAINS: Milk, Soy Guanaja: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla Flavor, Soy / Sunflower Lecithin), Heavy Cream, Invert Sugar. CONTAINS: Milk, Soy