Aprende a Hacer Panettone en Casa
This course teaches step-by-step how to make Panettone, a traditional Italian sweet bread known for its soft, airy texture and complex fermentation process.
- The course addresses the challenges of making Panettone, including long fermentations and delicate dough.
Specifications
- Fechas disponibles y horarios
- 10 SEPTIEMBRE (16:00 a 20:00)
Variants (1)
- 10 SEPTIEMBRE (16:00 a 20:00) — 350.00 EUR — In stock
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