Festive Picanha Stuffed with Cheese
Ready-to-Cook / Ready-to-Eat Our Australian Angus Rump Cap is marinated with chimichurri and stuffed with 3 cheeses then roasted according to your desired doneness. Comes with La Carne signature mojo verde sauce and pepper gravy. Around 1.5kg, Good for 6-8 persons.
Specifications
- Options
- Ready-to-cook, Ready-to-eat
Variants (2)
- Ready-to-cook — 6450.00 PHP — In stock
- Ready-to-eat — 6450.00 PHP — In stock
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