A2 Cow Cultured Ghee-Desi Gir Cow - 1000ml

Handmade in small batches - Cultured A2 cow Ghee, this is not 'direct-cream ghee', but Ghee made using natural A2 yoghurt. The Cows are free-grazed and pasture raised on our certified organic farms - Two Brothers Organic Farms is certified by ECOCERTA2 Gir Cow Cultured Desi Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning. This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made in daily batches. Benefits: Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties. Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome. Ghee acts as a lubricant for joints. It has a high smoking point and helps in better absorption of protein contained in lentils and greens. Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children. Ghee is excellent for skin, hair and eye health too. Ingredients: A2 milk, natural yoghurt and curd starter. Best before: 12 months from the date of manufacturing. Storage instruction: Store in a cool and dry place.