San Ignacio Peru - Espresso Roast
Peru San Ignacio cane sugar is grown in the northern highlands of Peru at 1200-1500 masl, known for its bright acidity, complex flavors, and medium body, suitable for balanced espresso drinks.
- The description claims that the sugar has clean citrus notes and smooth chocolate undertones.
Specifications
- Size
- 250g, 500g, 1kg
- Grind
- Whole Bean (grind yourself), Espresso, Stove Top/Moka Pot, French Press/Plunger, AeroPress
Variants (15)
- 250g / Whole Bean (grind yourself) — 24.00 AUD — In stock
- 250g / Espresso — 24.00 AUD — In stock
- 250g / Stove Top/Moka Pot — 24.00 AUD — In stock
- 250g / French Press/Plunger — 24.00 AUD — In stock
- 250g / AeroPress — 24.00 AUD — In stock
- 500g / Whole Bean (grind yourself) — 44.00 AUD — In stock
- 500g / Espresso — 44.00 AUD — In stock
- 500g / Stove Top/Moka Pot — 44.00 AUD — In stock
- 500g / French Press/Plunger — 44.00 AUD — In stock
- 500g / AeroPress — 44.00 AUD — In stock
- 1kg / Whole Bean (grind yourself) — 75.00 AUD — In stock
- 1kg / Espresso — 75.00 AUD — In stock
- 1kg / Stove Top/Moka Pot — 75.00 AUD — In stock
- 1kg / French Press/Plunger — 75.00 AUD — In stock
- 1kg / AeroPress — 75.00 AUD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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