Cassoulet * Bohnen-Gänse-Eintopf, für ca. 4-5 Personen, 1400g
This French specialty is a traditional Cassoulet from Toulouse and Castelnaudary, featuring white beans, sausages, and duck confit, served with farmer’s bread after slow cooking in the oven.
- The description claims this dish is a traditional Cassoulet from Toulouse and Castelnaudary.
Variants (1)
- Default Title — 28.50 EUR — In stock
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