Piklowane łodygi musztardowca (zha cai)

Piklowane łodygi musztardowca (zha cai)

Brand: Składniki
SKU: 00264
9.50 PLN In stock Buy at Merchant

Tatsoi leaves are salted, pressed, dried, and mixed with chili paste. Used in Sichuan cuisine, such as in dan dan noodles.

Variants (1)
  • Default Title — 9.50 PLN — In stock

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