Apple Chutney – Fennel, Mustard & Garam Masala

Apple Chutney Granny Smith apples take center stage in this Indian-style chutney. Tangy chunks of juicy tart apples are simmered in dark brown sugar, ginger, garlic, onions, and jalapeños with an infusion of black mustard and fennel seeds packing a savory punch. HOW TO USE: An exquisite pairing for a cheese and/or charcuterie board, glazed on roast chicken, brushed over grilled lamb or pork chops, smoked sausages, or generously smeared between a sweet and savory grilled cheese of your dreams! Perfect condiment to go along with breakfast, brunch, lunch, dinner, or a midnight snack! Net Weight: 9 oz INGREDIENTS: Granny Smith Apples, Vinegar, Dark Brown Sugar, Onion, Cold Pressed Grapeseed Oil, Garam Masala Spice Blend, Garlic, Ginger, Jalapeno, Black Mustard Seeds, Salt, Fennel Seed.