Sweet and savory zucchini recipes

Discover how versatile and inspiring zucchini can be! This fresh summer vegetable easily transforms into crispy salads, aromatic dishes, delicious baked specialties, and even moist chocolate desserts. Sliced, grated, spiralized, stuffed, baked, or fried-zucchini always surprises with its flavor and character. In this cooking class, you will prepare a variety of zucchini-based recipes, learn useful techniques, and discover new ideas for combining flavors, all in an atmosphere filled with inspiration and the joy of cooking. During the course, you will prepare: Quick zucchini and halloumi fritters Croissant bake stuffed with zucchini and smoked salmon Crispy fried zucchini with parmesan Turkish-style sautéed shrimp with zucchini and chickpeas Zucchini spaghetti with stovetop Bolognese sauce Zucchini brownies A delicious experience awaits you, full of new ideas, great mood, and culinary enthusiasm! Instructor: Chef Ivelina Ivanova Time: 18:00-21:00 Location: Culinary School “Menu”, Sofia, 6-8 Maestro Mihail Milkov Street The voucher is valid for one participant. This course is suitable for anyone who wants to expand their culinary knowledge and become more confident in the kitchen. A unique gift experience for: men, women, couples, families, and friends.