Teff Flour White

Teff flour is a nutritious, gluten-free alternative to traditional flours, derived from the tiny grains of the teff plant. It has a mild, slightly nutty flavour and is rich in protein, fibre, and essential vitamins and minerals. Ideal for baking, it can be used in bread, pancakes, and as a thickener in soups and stews. Its versatility makes it a valuable addition to a variety of culinary creations, catering to diverse dietary needs.