FounditGood Marikozhundhu Tisane (Artemisia pallens / Davana) – Aromatic Herbal Infusion for Respiratory Comfort, Digestive Ease & Everyday Calm – Traditionally Processed

Marikozhundhu is the herb of South Indian temples — the silvery, sweetly fragrant sprig laid at Lord Shiva’s feet since time immemorial — and it is also the herb your paati brewed warm when the weather turned and the chest felt heavy. Artemisia pallens, known in Sanskrit as Dhāvana and praised in the 12th-century Kashyapiya for balancing Pitta and Kapha, carries a uniquely warm, fruity, vanillic fragrance unlike anything else in the Artemisia genus. FounditGood Marikozhundhu Tisane brings the dried aerial parts of this remarkable South Indian herb to your cup — aromatic, comforting, and deeply rooted in a tradition that knew exactly when to reach for it. How to Brew It Place one Marikozhundhu dip bag in a cup. Pour water just off the boil — around 90°C. Steep for 5–7 minutes and drink warm. The fragrance opens first, then the flavour — warm, gently sweet, slightly herbal. A touch of raw honey complements it beautifully. This is a natural after-meal cup, a rainy-day cup, an evening wind-down cup. One to two a day, whenever the moment calls for it. Who Should Be Careful Pregnant women should avoid this tisane — Artemisia species are traditionally contraindicated in pregnancy. Not suitable for children. If you are on medication for diabetes or blood sugar management, consult your physician before adding this to your routine, given the herb’s documented metabolic activity in preclinical research. Packing: 20 Dip Tea Bags