35-Day Dry Aged Loddon Valley Lamb Leg - 3kg
This product is a 35-day dry-aged lamb leg known for its rich, buttery flavor. It is recommended to consume within 3 days.
- The product is claimed to have a rich, buttery flavor after a 35-day dry aging process.
Variants (1)
- Default Title — 92.00 AUD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
83%