Puna Champagne Natural

Puna Typica — Champagne Natural Puna District, Hawai‘i Island A vibrant, fruit-driven expression of Typica and Geisha shaped by Paradise’s signature Champagne Natural fermentation. Coffee Details Origin: Puna District, Hawai‘i Island Farm Location: Mountain View, Hawai‘i Elevation: ~1,500 ft Variety: 90% Typica, 10% Geisha Process: Champagne Natural (inoculated, submerged fermentation) Roast: Light Harvest: October 7, 2025 Flavor: Rose, Dark Chocolate, Raspberry Body: Silky, structured Acidity: Vibrant Overview This coffee represents a more fruit-driven and structured expression of Puna Typica, shaped by our Champagne Natural fermentation method. Blending primarily Typica with a small portion of Geisha, this lot brings together classic Hawaiian sweetness with lifted aromatics and deeper fruit intensity. The result is a cup that is both expressive and grounded—floral, richly fruited, and balanced by underlying chocolate notes. Origin Grown in Mountain View in the Puna district at approximately 1,500 feet above sea level, this coffee benefits from a lush, rain-fed environment with volcanic soils and consistent cloud cover. These conditions support slow, even cherry development, producing coffees with pronounced sweetness and aromatic complexity. Puna coffees often show a distinct profile—more vibrant and fruit-forward than Kona, with a softer, tropical character. Processing & Craft This lot was processed using Paradise’s Champagne Natural method, a signature approach designed to enhance fruit expression while maintaining clarity: Whole cherries submerged in water for fermentation Inoculated with selected wine yeast strains Fermented under controlled conditions Dried in whole cherry (natural process) This process emphasizes bright fruit, floral aromatics, and a structured sweetness, while avoiding overly heavy or winey characteristics. Cup Profile The cup opens with rose-like florals and bright raspberry, supported by a deeper note of dark chocolate. Acidity is vibrant and lively, balanced by a silky body and a clean, structured finish. The Geisha component adds lift and aromatic complexity, while Typica provides sweetness and balance. This is a dynamic yet composed cup—expressive without becoming overwhelming. Roast Style & Intent Roasted light to highlight clarity, acidity, and aromatic expression. Development is carefully controlled to preserve the vibrancy created during fermentation, while maintaining balance and structure in the final cup. Brewing Recommendations Best prepared as: Pour-over (V60, Kalita) — highlights florals and acidity Aeropress — fuller body with controlled clarity Use filtered water (80–120 ppm) for best results. Who This Coffee Is For Drinkers who enjoy fruit-forward, aromatic coffees Fans of natural and fermentation-driven profiles Those exploring innovative Hawaiian coffees If you prefer low-acidity or roast-driven profiles, this coffee may not be the right fit. Explore More Hawai‘i Coffees Kona Tropical Punch — vibrant, layered fermentation profile Ka‘ū Classic Light Roast — bright, silky, and refined Kona Classic Medium Roast — smooth and balanced