Frozen Red Bream Fish 7kg Box

Bulk pack of frozen red bream fish 7kg - ideal for families, catering & restaurants. Firm, tasty whole fish frozen fresh. How to prepare Thaw in the fridge, clean the cavity, season and cook within 24 hours of defrosting. Always cook thoroughly until the flesh flakes easily and reaches 63°C internal. Pairs with scotch bonnet pepper, ginger, crayfish, ugu or spinach in traditional soups. Storage Keep frozen at -18°C until ready to use. Defrost in the fridge overnight — do not refreeze once thawed. Use within 24 hours of defrosting. Frequently asked Is the fish gutted and scaled? Check the product title — cuts, scaling and packaging are listed in the product name and pack label. How do I thaw it safely? Always defrost in the fridge overnight, or use the cold-water method (sealed in a bag, submerged, changing water every 30 minutes). Never thaw at room temperature. What dishes is it best for? Pepper soup, Nigerian stew, fried fish, ogbono soup, egusi soup and seafood jollof all work beautifully with our frozen fish.