Japanese Shiro Ebi (White Shrimp)

Known as the “jewel of Toyama Bay”, Shiro Ebi is a highly prized Japanese delicacy celebrated for its delicate sweetness, translucent appearance, and smooth texture. These premium white shrimp are carefully prepared to preserve their natural flavour, making them ideal for sashimi, sushi, rice bowls, and traditional Japanese cuisine. Their refined sweetness and soft texture make them a luxurious seafood favourite among Japanese food lovers. Product Highlights Premium Japanese white shrimp Naturally sweet and delicate texture Ideal for sashimi, sushi, and donburi Popular delicacy from Toyama Bay Convenient ready-to-use packaging Specifications Product Type: White Shrimp (Shiro Ebi) Packaging: Tub Pack Storage: Keep Frozen Below -18°C Preparation: Defrost Before Serving Serving Style: Ready for Sashimi Use Serving Suggestions Best enjoyed as sashimi, sushi topping, rice bowls, or paired with soy sauce and wasabi for a traditional Japanese seafood experience. Storage Information Keep frozen at -18°C or below. Thaw gently under refrigeration before serving. Consume promptly after thawing. Country of Origin Japan Important Note About Your Product: The packaging image/reference and the actual contents may not visually match because: Export/import suppliers often use generic Shiro Ebi reference photos Processed white shrimp may lose the clear/translucent appearance after freezing Peeled or marinated versions look different from fresh whole shrimp