Château Talbot AOP Saint Julien 4ème Cru Classé 1966
Vineyards The estate's extensive vineyards are planted predominantly with Cabernet Sauvignon, complemented by Merlot and Petit Verdot. The vines thrive in gravelly soils, which provide excellent drainage and contribute to the wine's structure and complexity. The vineyard's proximity to the Gironde estuary moderates temperatures, promoting even ripening of the grapes. Winemaking The 1966 vintage was vinified using traditional methods, with fermentation in temperature-controlled stainless steel vats to ensure precise fermentation management. Malolactic fermentation occurred in vats, followed by aging in French oak barrels, with approximately 30% being new, for 16 to 18 months. This careful aging process imparts subtle oak nuances while preserving the wine's fruit integrity. Appearance The wine presents a deep ruby colour with garnet reflections, indicative of its maturity and depth. Nose Aromas of ripe red and black fruits, such as cherries and blackberries, are prominent, accompanied by notes of cedar, tobacco, and a hint of earthiness, reflecting its Pauillac origin. Palate Medium-bodied with a focus on dark fruit flavours, the palate is complemented by nuances of spice and a touch of minerality. The wine is well-structured, offering a balanced experience with a smooth finish. Food Pairing Château Talbot 1966 pairs well with classic meat dishes such as veal, pork, beef, lamb, duck, and game. It also complements roasted, braised, and grilled dishes, as well as hearty fish courses like tuna, mushrooms, pasta, and a variety of cheeses Background story Château Talbot is one of the oldest estates in Bordeaux, dating back to the 15th century. The estate is named after Sir John Talbot, the Earl of Shrewsbury, who was the Governor of Aquitaine and a prominent English military commander. In 1917, the estate was acquired by Désiré Cordier, and it has remained under the stewardship of the Cordier family ever since. Today, Château Talbot is managed by the fourth generation of the Cordier family, who continue to uphold the estate's tradition of producing high-quality wines that embody the elegance and complexity of Saint-Julien.