甲子 純米吟釀 原酒 夏詣酒 星合【七夕限定夏酒 × 清爽食中酒】

【甲子 純米吟釀 原酒 夏詣酒 星合】 甲子純米吟釀 原酒 夏詣酒 星合 是一枝帶祈願意味的七夕限定夏酒 ! 甘口 x 高酸度 x 微氣泡，果香相當鮮明，酒體卻刻意壓低酒精度做得輕盈 帶香蕉、白桃、葡萄等吟釀濃郁果香。一回火入保留生酒般的 FRESH感和輕微氣泡，甘口＋酸度的組合帶出夏酒的清爽感，因酒精度壓低（14–16%）與高酸度設計，整體口感仍偏輕盈，適合在炎熱季節與家人、朋友一起喝 飲用溫度 建議約 5–12°C，偏白酒型溫度 配餐建議 適合搭配清爽和食( 刺身、天婦羅、燒鳥、蕎麥、冷豆腐、枝豆) 咸味稍重的夏季下酒菜（烤魚、酢物、涼菜） 【製造者】飯沼本家 【清酒等級】純米吟釀酒 【內容量】720ml 【使用米】麴米 山田錦 / 掛米 美山錦（秋田產） 【精米步合】麴米 50%/ 掛米 58% 【酒精度】14度 【Kinoene Junmai Ginjo Genshu Natsumode Hoshiai】 Kinoene Junmai Ginjo Genshu Natsumode Sake Hoshiai is a The Double Seventh Festival‑themed summer sake with a wish‑for‑good‑fortune concept. It combines sweetness, high acidity and gentle fizz: the fruit aromas are vivid, while the alcohol is intentionally kept lower for a lighter, easy‑drinking body. You can expect rich fruit notes such as banana, white peach and grape, expressed as soft ginjo aromatics. A single pasteurization preserves a fresh, almost nama‑like character and a touch of effervescence. The pairing of sweetness and acidity delivers a refreshing “summer sake” feel, and thanks to the reduced alcohol (around 14–16%) and elevated acidity, the overall impression stays light, making it ideal for sharing with family and friends in hot weather. Serving temperature Best enjoyed at about 5–12°C, similar to a chilled white wine Food pairing Pairs well with light Japanese dishes such as sashimi, tempura, yakitori, soba, chilled tofu and edamame, as well as slightly salty summer snacks like grilled fish, vinegarette dishes and cold side plates 【Producer】Iinuma Honke 【Classification】Junmai Ginjo 【Volume】720ml 【Rice Used】Koji rice: Yamada‑Nishiki / Kakemai: Miyama‑Nishiki (Akita) 【Rice Polishing Ratio】Koji rice 50% / Kakemai 58% 【Alcohol Level】14%