Perelló – Extra Virgin Olive Oil

THE MOOD A pantry-staple olive oil that quietly upgrades everything. For weekday cooking and slow-Sunday tomato bread. THE TASTE Pale straw-gold with green highlights. Aromas of golden apple, sweet almond, cut grass, ripe tomato, thyme, and blackberry. Smooth and sweet on the palate, with almond and walnut and a light peppery finish. THE STORY A blend of Arbequina and Empeltre olives grown in Navarra, Spain — cold-extracted within 12 hours of harvest to preserve fruitiness and freshness. Made by Perelló, the family better known for their pickled cocktail olives. Imported to Canada by ARC Iberico from Richmond, BC. THE RITUAL Finishing: drizzle over grilled vegetables, warm bread, or ripe tomatoes with sea salt. Cooking: sauté, dress, and roast — smooth and balanced enough for everyday use. FIZZ NOTES Balanced • Smooth • Fruity • Spanish • Everyday finishing