The Picnic Night

A blanket, golden hour, somewhere with a view. Dinner happens outside — and it ends whenever the light does.Fleur Verte is a fresh chèvre dressed head to toe in thyme, tarragon and pink peppercorn. Spread it on a rosemary cracker under a slice of Spanish quince paste — sweet, dense, the classic foil to fresh goat's milk; chase it with briny Mediterranean olive tapenade on the next. Then a chilled bottle of Commanderie de Peyrassol — pale Provence rosé, white peach and cool stone — a full bottle to carry you all the way to dark.Serves two. From your kitchen: a blanket and somewhere with a view. The recipe card lands in your inbox before you pack the basket.What's Inside The Basket Fleur Verte chèvre, herb-dressed — $42 Mediterranean olive tapenade — $10 Quince paste, El Quijote — $10 Rosemary crackers, Tresors — $8 The Pour Commanderie de Peyrassol, Provence rosé (750ml) — $25 From your kitchen: a blanket and somewhere with a view.