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Saffron is the dried stigma from the Crocus sativus flower. The name “saffron” derives from an Arabic word meaning “to become yellow” which refers to saffron's use as a bright yellow dye. The Latin name “crocus” most likely stems from an ancient Sanskrit word for saffron.Saffron has a subtle earthy-sweet flavor profile with a tinge of bitterness on the tongue that gives way to delicate floral and honey notes Top Note:- Saffron, Jasmine Middle Note:- Amber Wood, Soft Base Note:- Sandalwood Fir Resin. Category - Natural Longevity - 12 Hours Projection - Good Season - All Season Gender -unisex.