PREORDER Super Delicious Homemade Sweets: Fun Cooking for Elementary Students

With this one book, you can make a wide variety of treats at home. From classics like pancakes, pies, cheesecakes, jellies, and carrot cake, to Japanese sweets such as rich red bean paste desserts, warabi mochi, and adzuki ice cream, as well as a few savory snacks. The idea is: “What if children could make delicious, restaurant-style sweets at home?” Chef Yurie Nomura, who runs restaurants and food-related projects focusing on local and seasonal ingredients, carefully selected recipes that are enjoyable and easy to repeat, and explains them clearly. These are about 50 Japanese and Western dessert recipes designed with care to help avoid failure as much as possible—though not guaranteed perfect every time. This book is the illustrated second volume following the popular award-winning “Delicious Homemade Meals” (15+ million copies sold), with illustrations by Ruto Miyake. Making sweets at home allows you to enjoy them freshly made, in generous portions, for seasons, celebrations, and everyday moments. The book also includes essays on food culture, nutrition, and the meaning of cooking. A collection of desserts that brings joy to both children and adults, creating memorable experiences through cooking. Recipe Ideas: Milk pancakes, scones, chewy donuts, cookies, dorayaki, red bean ice, shaved ice desserts, mitarashi dango, steamed brown sugar cakes, savory leek & ham mochi, salted jelly drinks, cheesecake, tomato pie, baked sweet potato hot biscuits, apple cake, custard cream, marshmallow-like sweets, Basque cheesecake, chocolate swirl cake, various ice creams, and more. Book Details: 128 pages Japanese language Publisher: Shogakukan Creative Release date: June 11, 2026 Size: 18.2 × 1.2 × 25.7 cm