Powdered Japanese tea Matcha “Sangetsu no Shiro” – 200g Can

Kindly note that, due to high demand, each customer is limited to purchasing 5 items. A high-quality usucha-style Uji Matcha, known for its rich umami and balanced bitterness—a favorite among tea enthusiasts. How to Prepare (Hot Usucha): Add 2g (about 2 teaspoons) of Matcha to a tea bowl. Pour in 60ml of 80°C water. Whisk briskly with a chasen until frothy. How to Prepare Cold Matcha: Add 2–3g of Matcha and 50ml of hot water. Whisk well, then add 2–3 ice cubes. Enjoy once chilled. Also great for iced Matcha lattes or a Matcha affogato using a stronger brew. Product Dimensions: Diameter 9.0 cm x Height 12.0 cm Best before: - 240 days from production. - Freshness is essential to tea. Please consume promptly after opening.