Dry Stuffed Tortellini with Ricotta Cheese & Spinach

Made in Italy In partnership with an Emilia-Romagna based pastificio Maurizio Allemandi presents two 2 regional tortellini: Tortellini with Spinach and Ricotta, Tortellini with Cheese. These are fragrant with the egg pasta dough, and typical touch of nutmeg. The aromatic cheese flavor bursts on the plate with either tomato sauces or in the classic broth or brodo. Contains: Eggs, Milk, and Wheat Storage: Shelf-stable Ingredients: DRY PASTA: Durum Wheat Semolina, Eggs, Ricotta Cheese (Whey, Milk, Salt), Breadcrumbs (Wheat Flour, Salt, Yeast), Whey Powder, Water, Sunflower Seed Oil, Hard Cheese (Milk, Salt, Rennet, Egg Lysozyme), Spinach Powder, Cheese (Milk, Salt, Rennet), Salt. Weight: 8.8 oz (249.48 g) Dimensions: 2.5 x 4 x 7 in (6.4 x 10.2 x 17.8 cm)