• An award-winning single-origin matcha made from the reowned Asahi cultivar, grown by tea farmer Noba-san in Toyota, Aichi Prefecture, Japan, a tea-growing region with over 200 years of history. • Produced from carefully hand-picked first flush leaves, cultivated under traditional shelf-shading (tana cultivation：棚覆い) and crafted using natural farming practices. • Unblended to express the unique qualities of the Asahi cultivar—often regarded as the "king of matcha cultivars"—offering exceptionally rich umami, gentle sweetness, and a smooth, lingering finish. ・Stone-ground in Japan in small batches to preserve aroma, color, and flavor. ・Limited Edition — produced in strictly limited quantities, with no re-production planned. ・20g per pack (approximately 10–14 cups).