Tsunehisa 440c Damascus Nashiji Petty 150mm Oak Handle Made in Japan

Experience 440c Stainless Damascus Steel in a Compact Petty with a Nashiji Finish and Burnt Oak Handle The Specs Steel: 440c high-carbon stainless steel with stainless Damascus cladding Finish: Nashiji (pear skin) Hardness: 61 HRC Blade length: 150mm | Blade height: 42.5mm | Spine: 1.9mm Edge grind: Double-edged (50/50) Handle: Octagonal burnt oak wood Wa handle Origin: Tosa, Japan The Petty 440c is a high-carbon stainless steel with strong corrosion resistance and good edge retention - a practical choice for cooks who want Japanese blade geometry without the maintenance demands of reactive carbon steels. At 61 HRC it holds a sharp working edge well. The stainless Damascus cladding adds visual depth and structural support to the core, while the nashiji (pear skin) finish on the blade face reduces drag and food adhesion during cutting. At 150mm this petty is the versatile option in the range - longer than a paring knife for board work, compact enough for in-hand peeling and trimming. The octagonal burnt oak Wa handle is lightweight and well-balanced, with a natural texture that improves grip. Care and Maintenance Hand wash only - never dishwasher Dry immediately after washing Hone regularly on a ceramic or leather strop Sharpen on Japanese water stones (1000/3000 grit) Store on a magnetic strip or in a knife block