Learn how to build big, bold flavor using the ingredients within the meal — no salt shaker required.In this on-demand class, you'll cook a flavorful steak and tomatoes dish using sirloin, multicolored grape tomatoes, garlic, fresh herbs, and a small amount of Italian sausage to season the pan. The recipe is the example. The method is what you're learning.What You'll Learn Build flavor in layers instead of adding salt at the end Use browning and pan drippings to create depth Let aromatics, herbs, and tomatoes season the meal naturally Apply the noaddedsaltguy Method: Using the ingredients within the meal to season the meal What's Included Full on-demand cooking class video Recipe Guide (PDF) Lesson Guide (PDF) Lifetime access