2009 BoYou "Chuang Ye Zhi Xing" (Entrepreneurship Star - Fermented in 2007) 357g Puerh Ripe Tea Shou / Shu Cha
Product Overview BoYou Puerh Ripe Tea combines traditional and modern puerh ripe tea production techniques. The fermentation process (lasting 65–95 days) is directly supervised by BoYou's master fermenters, followed by aging and storage for over six months after unstacking. Following strict sifting, winnowing, and meticulous manual sorting, the tea is blended under the direction of BoYou's master blenders and carefully pressed. Clean and hygienic, the tea cakes feature a reddish-brown appearance, a bright and translucent red tea soup, a unique aged aroma, a rich and mellow taste with a sweet aftertaste, and evenly colored reddish-brown spent leaves. Raw Material Characteristics BoYou puerh ripe tea selects high-altitude, premium broad-leaf sun-dried green tea from Menghai County, Xishuangbanna, Yunnan Province, China—a renowned puerh tea region. The harvesting periods for these high-quality broad-leaf raw materials are strictly restricted to spring tea picked before June 6th and autumn tea picked after September 23rd each year. As a rule, summer tea harvested between June 7th and September 22nd is not used for fermenting puerh ripe tea.
Sample 7g, 25g, 50g, 100g, Individual Cake, Stack (7pcs)