The Moro blood orange is a unique citrus variety known for its deep red flesh and vibrant red-blushed skin. This small to medium-sized fruit is one of the earliest blood oranges available in the season, typically from July to August. Its distinctive tart, raspberry-like flavour sets it apart from other citrus fruits, making it a favourite among chefs and home cooks alike. Features Season: August - September Size: Small to medium Flesh: Deep red Skin: Red-blushed Flavour: Tart, raspberry-like Benefits Moro blood oranges are not just delicious but also packed with nutrients. They are rich in anthocyanins, powerful antioxidants that contribute to cardiovascular health and protect against UV damage. Additionally, just one Moro blood orange meets your daily Vitamin C needs and contains significantly more antioxidants than a standard navel orange. Culinary Uses The Moro blood orange’s intense colour and tart flavour make it perfect for fresh eating, juicing, and adding a vibrant twist to salads, desserts, and cocktails. Enjoy the unique taste and health benefits of Moro blood oranges this season.