Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt crafted from two-row German barley. This specialty grain delivers dark amber to copper hues and imparts a rich, complex malt character with biscuit notes and an intense caramel aroma. It enhances body, improves head retention, and works seamlessly across all lager and ale styles. Maximum usage rate of 10% ensures balanced flavor integration without overpowering your brew. Color Range °L: 42 - 49 Moisture: 6.5% Extract FG Dry: 73 Max Usage Rate: 10%