niçoise kale salad with grilled shrimp + dijon vinaigrette

Our rainbow niçoise salad has seared lemony grilled shrimp, hard-boiled eggs, blanched green beans, blanched purple potatoes, dry-cured black olives and cherry tomatoes. All of this is served on a bed of fluffy shredded/massaged lacinato kale and served with our house-made dijon vinaigrette. *If you'd like any element of this salad removed, please indicate in the notes. **If you'd like to replace the tuna with another protein (shrimp, salmon or chicken), please indicate in the notes. Ingredients: wild shrimp, egg, purple potato, tomato, green beans, dry cured olives, lacinato kale, dijon mustard, balsamic vinegar, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper