Miso is a fermented soybean paste from Japan used as a seasoning throughout Asian cuisine. Miso is the ultimate reference point for the flavour sensation known as umami. Deeply savory, with toasty, funky salty sweet RICHNESS. Use this seasoning to make a lovely broth base and serve with your favourite vegetables, protein and a runny yolked boiled egg if you fancy. Works well as a seasoning on salmon and steak too! Simply add boiling water to make a basic broth for noodles, fresh vegetables and add your own protein.