Barista Course: Introduction to Specialty Coffee & Espresso

This course has been specifically designed for coffee enthusiasts and starting baristas. Taught at our coffee roastery in Hannover it offers a deep dive into the world of specialty coffee. We draw upon our knowledge of the complete supply chain from farm to cup to present complex topics in a clear and practical manner. The course consists of the following subjects: Introduction to Paso Paso & Roastery Tour Bean to Cup Journey Espresso Theory Espresso Practice Menu Design & Milk Beverages The course last approximately 4 hours and is limited to 4 people maximum to give maximum attention to each participant. The course is taught in English & Spanish only.